BLISTERED PADRON PEPPERS

Flaked Almonds, Urfa Chilli

SCAMORZA

Smoked Buffalo Mozzarella, Sharon fruit

BURRATA

Peperonata, Basil

ROASTED JERUSALEM ARTICHOKE SALAD

Wild Rocket, Salsa Verde, Watermelon Radish

SEARED OCTOPUS

Braised Fennel, Aioli

BRAISED CANNELLONI BEANS

Cavlo Nero, roasted san marzano tomatoes

PASTRAMI

Carrot crisp, Pickled Girolles

MUSSELS

Steamed With Fennel, Celery, Garlic and ‘Nduja butter

PAPPARDELLE

8 Hour Braised Beef Shin Ragu

SPAGHETTI VONGOLE

Clams, White Wine, Garlic, Chilli flakes

GNOCCHI

Roasted Beetroot, Goats curd, sea beets

PICANHA

Uk Ex Dairy Rump Cap, Black Garlic and Truffle Butter

MANGALITZA

Rare breed Pork Chop, Turnips, Mustard

CONTORNI

Crisp Pink Fir Potatoes 6.5

With Truffle Oil and Parmesan

Purple Sprouting Broccoli 5.5

With Mustard Dressing

Mixed Olives 3

Focaccia 3

DOLCE

TIRAMISU 7

FRIED PANETONNE

AFFOGATO 6.5

SORBETTO 5.5

ANTIPASTI

BURRATA

London Burrata, Peperonata, Basil

JERUSALEM ARTICHOKES

Yoghurt, Salsa Verde, Pickled Raisins

Yoghurt, Salsa Verde, Pickled Raisins

PASTA

SUNDAY SAUCE

San Marzano Tomatoes, Dry Aged Short Rib, Fennel Sausage, Meatballs, Mafalda Pasta, Parmesan

PAPPARDELLE

Fennel Sausage, Capers, Chilli, Confit Garlic, Parsley, Egg Yolk

ORECCHIETTE

Pesto, Burrata, Pistachio

DESSERT

TIRAMISU

TORTA DELLA NONNA

Jelly, Custard or Hazelnut Chocolate